Five Ways That’ll Make you Fall in Love with Brussel Sprouts

I think it’s fair to say that despite what side you fall on – lover or hater – there’s’ one thing we can all agree on and that’s in recent years, the Brussel Sprout has undergone a truly phenomenal makeover. From the days when they were nothing but soggy, over boiled and completely under valued balls of mush which we pushed half-heartedly around our plate, to the now fashionable, crunchy, versatile dish that comes covered in bacon, chestnuts, cranberries and more.